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Ana Silvia: "absolutely delicious! great flavor. once done i…" Read More
18Ingredients
45Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef brisket
- 1 Tbsp. brown sugar
- 2 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/8 tsp. cayenne pepper
- 1 1/2 cups ketchup
- 1 Tbsp. yellow mustard
- 1/4 cup apple cider vinegar
- 2 cloves garlic (minced)
- 1/2 cup brown sugar
- 2 tsp. onion powder
- 2 tsp. black pepper
- 1 tsp. cayenne pepper
- 1 Tbsp. worcestershire sauce
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Directions
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol280mg93% |
Sodium2010mg84% |
Potassium2010mg57% |
Protein98g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber1g4% |
Sugars41g |
Vitamin A35% |
Vitamin C30% |
Calcium8% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Ana Silvia 9 months ago
absolutely delicious! great flavor. once done i added bbq sauce.. great with or without bbq sauce!👍🥩 will make again and again. it was my first time making brisket
Corinn D. 2 years ago
Made this for Easter dinner. Bought meat at the last minute and couldn't get brisket- substituted top round roast and it was very well received by the whole family who doesn't really care for beef roasts. I tempered the sauce with some honey because not everyone cares for real spicy food. It was delicious.
Robin Giordano 2 years ago
Delicious! Everyone enjoyed it! Followed the recipe exactly, but didn’t need to put it in the oven at the end. It was already crispy and perfect!
Edwardo 2 years ago
Outstanding! I think I could sell this BBQ sauce. I’ve made this a few times now, it is outstanding!
Anita Wilson 2 years ago
This recipe is phenomenal. Very tasty and flavorful. I know my family is going to love this. Will make an update on how my family feel about the recipe.
craig kerr 3 years ago
BEST RECIPE EVER I USE A BIT OF WATER IN THE VINGER SO IT DOESNT HAVE THAT RICH TASTE,
SLICED UP ON A SOFT BREAD ROLL WITH REAL BUTTER TO DIE FOR DE... LIOUS