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Ingredients
US|METRIC
6 SERVINGS
- 1 beef brisket (trimmed and seasoned with salt and black pepper, 2½–3 lb.)
- 2 Tbsp. olive oil
- 2 cups diced onions
- 1/2 cup carrots (diced)
- 3 Tbsp. garlic (minced fresh)
- 1 tsp. kosher salt
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 cup dry red wine
- 1/2 cup low sodium beef broth
- 1 cup yellow tomatoes (diced red and)
- 1 bunch cilantro stems (fresh, and leaves)
- 2 cloves garlic (chopped)
- 1 chile (serrano, chopped, optional)
- 1/3 cup virgin olive oil (extra-)
- 3 Tbsp. white wine vinegar
- 1 tsp. kosher salt
- 1/4 tsp. red pepper flakes
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium890mg37% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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