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10Ingredients
9Hours
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg beef brisket (approx)
- 2 red onions (sliced)
- 1 beef (rich, stockpot or stock cube)
- 400 mL boiling water (from the kettle)
- 2 Tbsp. Worcestershire sauce
- salt
- pepper
- 2 tsp. dried sage
- 1 tsp. dried rosemary
- cornflour (to thicken, if needed)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat14g70% |
Trans Fat1g |
Cholesterol230mg77% |
Sodium560mg23% |
Potassium1350mg39% |
Protein75g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A2% |
Vitamin C10% |
Calcium8% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jill 4 years ago
Delicious. So tender...and really tasty! Absolutely no effort whatsoever in the slow cooker! I will definitely be making it again. Thank you