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Slow Cooker Beef Black Bean Chili
ALIDA'S KITCHEN10Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. stew beef (beef, cut into 1-inch pieces)
- 2 bell pepper (chopped)
- 1 yellow onion (chopped)
- 3 cloves garlic (finely minced)
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 2 cans black beans (15 ounces each, rinsed and drained)
- 2 cans diced tomatoes (14½ ounces each, with chiles, undrained)
- 1/4 vegetable broth (or water, optional - see notes)
- 4 Tbsp. tomato paste
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium870mg25% |
| Protein11g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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