Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa Recipe | Yummly
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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa

MODERN HONEY(1)
Sean: "Very very good—will make again" Read More
19Ingredients
8Hours
950Calories
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Ingredients

US|METRIC
6 SERVINGS
  • beef (Barbacoa:)
  • 3 pounds chuck roast
  • 1 onion (chopped)
  • 4 chipotle chilies in adobo sauce (chopped)
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 14.5 ounces beef broth
  • tomatillo salsa
  • 1 pound tomatillos (Fresh, husked)
  • 1/4 bunch cilantro
  • 1/2 jalapeno
  • 1 tablespoon fresh lime juice
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 avocados (sliced)
  • 4 ounces queso fresco (crumbled)
  • 20 corn tortillas (small)
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    NutritionView More

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    950Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories950Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol165mg55%
    Sodium1710mg71%
    Potassium1510mg43%
    Protein53g104%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber13g52%
    Sugars10g20%
    Vitamin A25%
    Vitamin C35%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sean 3 years ago
    Very very good—will make again

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