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Slow Cooker Beef Barbacoa Burrito Bowls
LUNDS AND BYERLYS18Ingredients
15Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef chuck roast
- 2 chipotles in adobo sauce (plus 1 tablespoon of the liquid from the can)
- 1 Tbsp. cumin
- 2 Tbsp. apple cider vinegar
- 1 tsp. Mexican oregano (dried)
- 4 cloves garlic (minced)
- 2 tsp. salt
- 1 small yellow onion (roughly chopped)
- cooked rice
- salsa
- corn
- black beans
- guacamole (or avocado)
- cilantro
- sour cream (or plain)
- greek yogurt
- shredded cheese
- lime
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium890mg37% |
| Potassium890mg25% |
| Protein47g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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