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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. boneless chuck roast
- 1/2 Tbsp. salt (plus 1/4 tsp)
- 1/4 tsp. pepper
- 3/4 tsp. cumin
- 2 tsp. dry mustard
- 1 thyme (/ tsp)
- 1 bay leave
- 1 Tbsp. smoked paprika
- 1/4 tsp. coriander seeds
- 2 Tbsp. brown sugar
- 1 clove garlic
- 1 Tbsp. butter
- 2 Tbsp. apple cider vinegar
- 1/2 cup water
- 1 onion (diced)
- 1 Tbsp. oil (for pan)
- brioche bread (or your favorite type of bread See notes.)
- bbq sauce (Sweet Baby Ray's Vidalia Onion)
- salt (to taste, optional)
- 1 pinch thyme
- 1 pinch cayenne pepper (optional)
- 1/4 tsp. smoked paprika
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium890mg37% |
| Potassium640mg18% |
| Protein37g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Duccio Mondanelli 6 years ago
It was ok, I'd add way more BBQ sauce next time. It came out very watery too.