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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast (2 lbs., cubed)
- 1 rutabaga (cubed)
- 2 carrots (sliced)
- 2 sweet potatoes (cubed)
- 2 celery stalks (sliced)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 4 cups beef stock
- 2 Tbsp. balsamic vinegar (2 tbsp.)
- 2 Tbsp. fresh rosemary (2 tbsp., minced)
- 1/2 tsp. dried thyme
- 1/2 tsp. ground cinnamon
- cooking fat
- sea salt
- freshly ground black pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium900mg38% |
| Potassium1830mg52% |
| Protein51g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A290% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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