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Ingredients
US|METRIC
8 SERVINGS
- 400 grams chopped tomatoes (tin of)
- 400 mL vegetable stock
- 2 white onions (medium, finely sliced)
- 3 carrots (peeled and chopped)
- 3 sticks celery (chopped)
- 3 cloves garlic (chopped)
- 200 grams cannellini beans (dried)
- 200 grams butter beans (dried)
- 1 tsp. chilli flakes (dried)
- 1 tsp. smoked paprika
- 1 tsp. ground white pepper
- Worcester sauce (Splash of)
- balsamic vinegar (Splash of)
- black treacle (Drizzle of)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium780mg22% |
| Protein8g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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