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Ingredients
US|METRIC
4 SERVINGS
- 15.5 oz. black beans (rinsed)
- 10 oz. frozen chopped spinach (thawed and squeezed of excess liquid)
- 1 cup frozen corn
- 1/2 tsp. ground cumin
- 8 oz. cheddar (sharp, grated, 2 cups)
- kosher salt
- black pepper
- 32 oz. salsa (3 1/2 cups)
- 8 corn tortillas (6-inch, warmed)
- 1 head romaine lettuce (chopped, 6 cups)
- 4 radishes (cut into matchsticks)
- 1/2 cup grape tomatoes (halved)
- 1/2 cucumber (halved and sliced)
- 3 Tbsp. fresh lime juice
- 2 Tbsp. olive oil
- scallions (Check sliced, for serving)
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