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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. beans (Dried Northern)
- 1 lb. bacon
- 2 onions (diced)
- 1/2 lb. carrots (diced)
- 4 stalks celery (diced)
- 4 cloves garlic (minced)
- 4 cups water
- 4 cups chicken broth
- 1 bay leaf
- 1/2 tsp. crushed red pepper
- pepper
- salt
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1290mg54% |
| Potassium1280mg37% |
| Protein25g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A230% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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