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Ingredients
US|METRIC
4 SERVINGS
- 9 pulled pork (x11 pan full of)
- boston butt (At the end of our summer vacation in a beach house rental, I used all the ingredients I could to help clean out the refrigerator prior to our return trip home.I purchased the, and pulled items out of the refrigerator I thought could be used for this recipe. The ingredient amounts indicate the exact amount I had on hand. It's not scientific. You can swap out for similar ingredients that you have on hand.)
- 8 lb. boston butt
- yellow mustard
- salt
- ground pepper
- garlic powder
- 2 celery stalks
- 1 persian lime (cut in half)
- 1/2 sweet onion (sliced)
- 1/2 cup pickled onions
- 1 tsp. maple syrup
- 1 1/2 cups tomato salsa
- bbq sauce
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