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Mike Lewis: "I used the recipe as a base and made it my own at…" Read More
8Ingredients
7Hours
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless skinless chicken thighs
- 15 oz. chicken broth
- 2 Tbsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup leeks (diced)
- 3 Tbsp. butter
- 2 cups minute rice (white, ADD AT THE END)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium530mg22% |
| Potassium800mg23% |
| Protein43g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mike Lewis 4 years ago
I used the recipe as a base and made it my own at the end but definitely one that I see doing again!
Janet Virga 5 years ago
Made this for dinner. Super easy and very tasty. Didn’t have leeks so substituted for green onions. The chicken thighs melted in the crock pot making a super tasty meal. Will definitely make again.