Slow Cooker Barley Vegetable Soup Recipe | Yummly

Slow Cooker Barley Vegetable Soup

BEVERAGES FOR US
10Ingredients
10Hours
390Calories
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Ingredients

US|METRIC
  • 15 ounces red beans (rinsed and drained)
  • 1/2 cup pearl barley (medium)
  • 2 yellow onions (peeled and chopped)
  • 1 large potato (peeled and cubed)
  • 14.5 ounces stewed tomatoes (undrained)
  • 1 medium carrot (peeled and coarsely chopped)
  • 1 stalk celery (chopped)
  • 3 cloves garlic (peeled and minced)
  • 1/4 teaspoon freshly ground black pepper
  • 5 cups vegetable broth
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    NutritionView More

    390Calories
    Sodium40% DV960mg
    Fat2% DV1g
    Protein39% DV20g
    Carbs26% DV78g
    Fiber64% DV16g
    Calories390Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium960mg40%
    Potassium1510mg43%
    Protein20g39%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber16g64%
    Sugars9g18%
    Vitamin A45%
    Vitamin C40%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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