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6Ingredients
9Hours
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Ingredients
US|METRIC
7 SERVINGS
- 1 pork roast (Boston butt, pork shoulder)
- 1/4 cup water (or beer, apple juice, or broth)
- kosher salt
- freshly ground black pepper
- 1/4 tsp. cayenne pepper (optional)
- 2 cups barbecue sauce
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Reviews(4)
Heather T. 7 years ago
This came out great and it was my first time making pulled pork so I'm happy this came out as great as it did! Very tasty will definitely make again thanks!!
Alesha J. 7 years ago
Great only did 6 hours total though & it was falling off the bone perfect! (And I used Dr. Pepper instead of water)