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Ingredients
US|METRIC
4 SERVINGS
- 4 pork shoulder steaks (1/2-inch thick)
- 1 Tbsp. vegetable oil
- 1 onion (large, chopped)
- 1 green bell pepper (large, thinly sliced)
- 2 tomatoes (large, sliced)
- 1 Tbsp. tapioca pearls (quick-cooking)
- 1/2 cup barbecue sauce
- 1/4 cup dry red wine
- 1/2 tsp. ground cumin
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol245mg82% |
| Sodium950mg40% |
| Potassium1860mg53% |
| Protein68g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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