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11Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. pork shoulder
- 1 yellow onion (sliced)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 15 oz. peaches in heavy syrup
- juices
- 18 oz. barbecue sauce (preferred)
- 2 Tbsp. Worcestershire sauce
- 4 cloves garlic (crushed)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1640mg68% |
| Potassium1440mg41% |
| Protein61g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ed Sexton 4 years ago
Turned out fairly well ... used a Texas spicy bbq sauce so it created a sweet heat flavor but could have used about 50% more peaches. I will definitely make it again.