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Ingredients
US|METRIC
4 SERVINGS
- 2 baby back ribs (racks, each cut into 3-4 sections)
- 1/4 cup brown sugar
- 2 Tbsp. kosher salt
- 1 Tbsp. onion powder
- 2 Tbsp. garlic powder
- 2 Tbsp. smoked paprika
- 1 tsp. black pepper
- 2 cups barbecue sauce (your favorite)
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