Slow Cooker Barbacoa Beef Tacos with Pickled Onions and Pineapple Pico Recipe | Yummly

Slow Cooker Barbacoa Beef Tacos with Pickled Onions and Pineapple Pico

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25Ingredients
8Hours
1080Calories
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Ingredients

US|METRIC
  • 2 tablespoons canola oil (grapeseed)
  • 4 pounds beef chuck roast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cloves garlic
  • 2 chipotle peppers in adobo sauce
  • 1/2 red onion (diced)
  • 3 tablespoons adobo sauce
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons lime juice
  • 1 teaspoon cumin (ground)
  • 1/2 teaspoon oregano (dried)
  • 1/4 teaspoon ground cloves
  • corn tortillas
  • 1 red onion (thinly sliced)
  • 3/4 cup apple cider vinegar
  • 1 1/2 tablespoons sugar
  • 1 teaspoon coarse salt
  • 1 cup pineapple (fresh cubes, diced)
  • 1 jalapeño pepper (seeded and diced)
  • 1/2 sweet onion (diced)
  • 3 tablespoons cilantro (chopped fresh)
  • 1 lime (juiced)
  • salt
  • pepper
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    NutritionView More

    1080Calories
    Sodium133% DV3190mg
    Fat114% DV74g
    Protein141% DV72g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories1080Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol240mg80%
    Sodium3190mg133%
    Potassium1350mg39%
    Protein72g141%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A4%
    Vitamin C50%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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