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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast (cut into large cubes)
- 3 Tbsp. olive oil
- 1 Tbsp. kosher salt
- 5 chipotle peppers (minced)
- 1 Tbsp. adobo sauce (from chipotles)
- 4 cloves garlic
- 1/2 cup apple cider vinegar
- 2 limes juice (only)
- 1 Tbsp. cumin seeds
- 1 Tbsp. oregano
- 1/2 tsp. cinnamon
- 3 bay leaves
- 2 Tbsp. tomato paste (Muir Glen™ organic)
- 6 cups beef broth
- 1 pinch salt (and pepper)
- 20 corn tortillas
- white onion (diced and rinsed)
- cilantro
- salsa
- limes
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium4210mg175% |
| Potassium1830mg52% |
| Protein78g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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