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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. roast beef (boneless, chuck or round roast)
- 2 Tbsp. oil (I use avocado oil)
- salt
- pepper
- 1 1/2 cups beef broth (divided)
- 3/4 cup balsamic vinegar
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. gluten free soy sauce
- 2 Tbsp. honey
- 1/2 tsp. red pepper flakes
- 4 cloves garlic (chopped)
- buns (Toasted GF)
- provolone cheese (or blue cheese crumbles, or both!)
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