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Sara Rifleman: "Very flavorful! We love this Recipe!" Read More
9Ingredients
8Hours
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. beef chuck roast
- 1 cup beef broth
- 1/2 cup brown sugar
- 1/2 cup balsamic vinegar
- 1 Tbsp. soy sauce
- salt (to taste)
- 1 1/2 tsp. garlic (minced)
- 1/2 tsp. red pepper flakes
- 1 Tbsp. Worcestershire sauce
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium500mg21% |
| Potassium650mg19% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Lynn Ayars 4 years ago
Beautiful! Although when it was first cooking the balsamic vinegar smell was overpowering. But it went away after awhile.
Jared 5 years ago
Much more flavorful than a standard, plain roast. We'll definitely be making it again