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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. small potatoes (halved)
- 1 lb. baby carrots
- salt
- ground pepper
- 3 1/2 lb. rump roast (boneless)
- salt
- ground pepper
- 6 garlic cloves (halved lengthwise)
- 1/4 cup Star Balsamic Vinegar (Modena)
- 1/4 cup Star Extra Virgin Olive Oil
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1/4 tsp. ground nutmeg
- 1/4 cup fresh parsley (chopped, for garnish, optional)
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Directions
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol230mg77% |
Sodium720mg30% |
Potassium2630mg75% |
Protein90g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber10g40% |
Sugars8g |
Vitamin A320% |
Vitamin C90% |
Calcium20% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
O'Brien 4 years ago
Great! I did double the amount of beef broth. I preferred mine with a sprinkle of creole seasoning at the table.
Anne Carpenter 6 years ago
Very good and very simple! The meat was very tender. It fell apart coming out of the slow cooker. Will definitely make it again.