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13Ingredients
6Hours
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. small potatoes (halved)
- 1 lb. baby carrots
- salt
- ground pepper
- 3 1/2 lb. rump roast (boneless)
- 6 garlic cloves (halved lengthwise)
- 1/4 cup Star Balsamic Vinegar (Modena Gold Edition)
- 1/4 cup extra-virgin olive oil (STAR Ferran Adria Signature Series)
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1/4 tsp. ground nutmeg
- 1/4 cup fresh parsley (chopped, for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol115mg38% |
Sodium260mg11% |
Potassium1300mg37% |
Protein45g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A160% |
Vitamin C45% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Selena S. 4 years ago
Really good recipe - I had fresh herbs and blackberry balsamic vinegar on hand so I used them instead of the modeno. Yummo!