Slow Cooker Balsamic Pork Tenderloin

CRAVE THE GOOD(2)
daniel: "I made this but added a few more ingredients. bro…" Read More
7Ingredients
40Minutes
460Calories

Ingredients

US|METRIC
  • 2 pork tenderloin
  • 1 onion (diced)
  • 5 garlic cloves (diced)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
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    NutritionView More

    460Calories
    Sodium30% DV730mg
    Fat37% DV24g
    Protein106% DV54g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol165mg55%
    Sodium730mg30%
    Potassium1080mg31%
    Protein54g106%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A0%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    daniel 9 months ago
    I made this but added a few more ingredients. brown sugar, 2 table spoons, balsamic red win vinegar, paprica 1 tablespoon, n honey 1/4 cup, half stick of butter half cup of sweet baby rays bbq sauce. added all ingredients into crock n cooked on hi in crock for 1 hr and basted pork often. after a hr I scooped som of broth out into a pan n seared all four sides then put it all back in crock n cooked for another 4 hrs. turned out great n great sweet flavor plus super tender. a certain family member with no teeth even said it was the tenderest meat n melted in their mouths. note I tenderized meat for 20 min with a tenderizing mallet .
    great flavor, easy to make, and very tender

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