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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. chuck (boneless, or round roast)
- 1 cup beef broth
- 1/3 cup balsamic vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. honey
- 1/2 tsp. red pepper flakes
- 4 cloves garlic (chopped)
- 1/4 tsp. pepper
- 1 1/2 cups cooking liquid (from the roast, strained)
- 2 Tbsp. cornstarch (+ 2 tablespoons water)
- 4 Tbsp. balsamic vinegar
- 1/4 cup brown sugar
- 1 Tbsp. soy sauce
- salt
- pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1060mg44% |
| Potassium930mg27% |
| Protein55g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g2% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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