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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. round steak (or cube steak, cut into 1 inch pieces)
- 29 oz. diced tomatoes
- 1 medium onion (thinly sliced, not chopped)
- 4 garlic cloves (minced)
- 1/2 cup balsamic vinegar
- 1 Tbsp. olive oil
- 1 tsp. dried oregano (each:, basil, and rosemary)
- 1/2 tsp. thyme
- 1/2 tsp. black pepper
- 1/2 tsp. salt
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium220mg9% |
Potassium590mg17% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A15% |
Vitamin C25% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annette Fetherling 4 years ago
Made this for my family. My husband liked it but my kids did not care for the strong vinegar taste. Next time I would do half balsamic vinegar and half beef broth and maybe drain the tomatoes as the dish had lots of liquid. I would do small onion chopped or sliced very thin.