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Slow Cooker Baked Potato Soup with Cheddar Cheese & Bacon
FOODLETS9Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet onions (chopped)
- 2 lb. russet potatoes (chopped into 1–2 inch pieces)
- 6 cloves garlic (smashed)
- 32 oz. chicken stock (or broth, one carton)
- 1 Tbsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1/4 cup half & half
- shredded cheddar cheese
- cooked bacon
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2170mg90% |
| Potassium1430mg41% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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