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13Ingredients
7Hours
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup diced onion
- 4 large garlic cloves (minced)
- 1 Tbsp. canola oil
- 6 red potatoes (medium uncooked, cubed)
- 1 bay leaf
- 1/4 tsp. salt
- 5 cups water
- 4 tsp. chicken bouillon granules
- 4 Tbsp. butter
- 1/2 cup flour
- 1 cup milk
- salt
- pepper
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium580mg24% |
Potassium960mg27% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A6% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(53)
Cindy F. 2 years ago
Wow! Followed directions exactly and this was so good!! Definitely making this again! Thanks for sharing!
lynn 2 years ago
Me and my hubby were seriously doubting this recipe but after the first taste it’s now a weekday staple for us!
Tyler Madden 2 years ago
Amazing! Made it extra thick with an extra 1 tbsp butter, heaping 1/2 cup flour and 1 1/4 cup milk.
Philip Damron 3 years ago
perfect every time! so simple and delicious. i like mine with a grilled cheese sandwich and/or side salad.
Annie Bennett 3 years ago
Delicious!! My husband didn’t say a word at the table, he was too busy shoveling it into his mouth. :) This will definitely be a repeat. Super easy to make and smells divine while it’s cooking all day!
Abby Wiberg 4 years ago
Have made this many times and it always turns out great! I leave the skins on the potatoes and use skim for the milk. Don’t skip the bacon and cheese on top!
Katherine Threatt 4 years ago
I really liked it the first few times this way. This time I added and changed 1 thing to it. I did 3 cups of milk (1%) and then 3 cups of water. I also added 1 stick of Philadelphia cream cheese. My family said best batch yet!! Then at the end we did the medium cheddar, bacon bits and chives on top! Yummmmm
Leanne 4 years ago
Everyone loved it, even the teenager! We had the toppings in the middle of the table and everyone added them to their liking. Really filling, definitely will make again during winter. Perfect for filling up on during a cold night.
It really does taste like a baked loaded potato! It wasn't difficult to make.
Brodie 4 years ago
This turned out great!! I fried fresh bacon extra crispy. This was a great rainy day dinner. The house smelled so good today
Susan Kruse Williams 4 years ago
Delicious, I added a teaspoon of tarragon for added flavor. To make it a little creamer, I blended five ladles full of potatoes.
Erika Hansen 4 years ago
This soup was fabulous!! So tasty and we topped is with shredded cheddar, sour cream, chives and bacon. So good we are already planning for the next time we make it!
Rose Huynh 4 years ago
Add more potatoes, use 6 cups of stock instead of water and bouillon, and some dill and parsley and it's delicious
Lexi Anderson 5 years ago
Delicious! It was thick, the flavor was great, and it was very fulfilling with just a small serving. Easy to make and smells even better when cooking all day!
Kate 5 years ago
Super easy and yummy. The leftovers sort of turn into a gelatin type thing but when warmed up turn soupy again.
Anissa Beem 5 years ago
easy and all kids loved it. Was great that it was a meal even the vegetarian could enjoy!
Sheila 5 years ago
Amazing! I actually did a stove top version and used vegetable bouillon instead of chicken. Absolutely will make it again. I saved in my Favorites folder