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Ingredients
US|METRIC
4 SERVINGS
- 6 russet potatoes (medium Idaho/, scrubbed and thinly sliced, do not peel)
- 1 small onion (diced)
- 1/2 lb. bacon (cooked and crumbled)
- 12 oz. shredded cheddar cheese
- 1/2 cup butter (melted)
- 2 cloves garlic (minced)
- sour cream
- chives (or dill, chopped)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1190mg50% |
| Potassium1570mg45% |
| Protein35g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
I Am Eating 4 years ago
Cooking method and timing totally worked. My only two issues were they came out a little oily and some of the potatoes were a brownish-grayish color. I might tinker with it a little. Thank you for the idea!