Slow Cooker Baked Beans Recipe | Yummly
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Slow Cooker Baked Beans

CULINARY HILL(10)
Frank Delisle: "I loved them, they are absolutely great." Read More
9Ingredients
35Minutes
160Calories
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Slow Cooker Baked Beans

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Ingredients

US|METRIC
12 SERVINGS
  • 1 lb. dried navy beans (rinsed and picked over)
  • 1 Tbsp. salt
  • 1/2 lb. bacon (sliced into 1” pieces)
  • 3 cups water
  • 1 cup celery (diced)
  • 1 cup onion (diced)
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 Tbsp. molasses
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium990mg41%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Frank Delisle a year ago
    I loved them, they are absolutely great.
    Reviewer Profile Image
    Mesagna 2 years ago
    Terrible. These were the worst baked beans ive ever had. They were soooo bland and no amount of salt and pepper could save it.
    Reviewer Profile Image
    Mary Can Cook 2 years ago
    This was a great recipe. I added linguica towards the last two hours. I would definitely soak the beans overnight the next time I make it. Took 8 hours to cook in the slow cooker.
    Reviewer Profile Image
    Heidi N. 2 years ago
    Yum! Would definitely make it again
    Reviewer Profile Image
    Cindi Squires 2 years ago
    Excellent and easy to make
    Reviewer Profile Image
    Stacie 3 years ago
    I have made this recipe over and over again. The trick is to let it cook until it thickens. If you are impatient it will turn out runny. If you need to speed it up - finish thickening it in the oven. I never add the celery...I have made it with and without onions...I’ve added a bit of mustard powder too. I usually add the bacon grease right to the mix while cooking! It’s a great basic recipe and the amount of molasses is perfect! Thanks for this recipe!
    Reviewer Profile Image
    Erica M. 4 years ago
    My family enjoyed them. I used turkey bacon and probably should have added more salt. They didn't turn out watery because I cooked them on high for about 6.5 hours. I also used the recommended amount of water.
    Reviewer Profile Image
    Andrews 4 years ago
    Watery and more like bean soup than baked potatoes! Won’t make again!!
    Reviewer Profile Image
    Jodi M. 4 years ago
    make sure to use navy beans...not white beans...those took much longer
    Reviewer Profile Image
    Tammy Hayward 4 years ago
    It was watery, next trine more molasses and brown sugar less water and I’ll add a can of tomato paste.

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