Slow Cooker Baked Beans Recipe | Yummly

Slow Cooker Baked Beans

CULINARY HILL(10)
Heidi N.: "Yum! Would definitely make it again" Read More
9Ingredients
35Minutes
160Calories
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Ingredients

US|METRIC
  • 1 pound dried navy beans (rinsed and picked over)
  • 1 tablespoon salt
  • 1/2 pound bacon (sliced into 1” pieces)
  • 3 cups water
  • 1 cup celery (diced)
  • 1 cup onion (diced)
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons molasses
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    NutritionView More

    160Calories
    Sodium41% DV990mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium990mg41%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Heidi N. 2 months ago
    Yum! Would definitely make it again
    Cindi S. 3 months ago
    Excellent and easy to make
    Stacie 5 months ago
    I have made this recipe over and over again. The trick is to let it cook until it thickens. If you are impatient it will turn out runny. If you need to speed it up - finish thickening it in the oven. I never add the celery...I have made it with and without onions...I’ve added a bit of mustard powder too. I usually add the bacon grease right to the mix while cooking! It’s a great basic recipe and the amount of molasses is perfect! Thanks for this recipe!
    Erica M. a year ago
    My family enjoyed them. I used turkey bacon and probably should have added more salt. They didn't turn out watery because I cooked them on high for about 6.5 hours. I also used the recommended amount of water.
    Andrews 2 years ago
    Watery and more like bean soup than baked potatoes! Won’t make again!!
    Jodi M. 2 years ago
    make sure to use navy beans...not white beans...those took much longer
    Tammy Hayward 2 years ago
    It was watery, next trine more molasses and brown sugar less water and I’ll add a can of tomato paste.
    heidi hirsch 3 years ago
    Delicious. My kids love these beans.
    Octavia Harris 3 years ago
    I can't have tomatoes so I omitted that, but they turned out really good. Maybe too much bacon but if you like bacon it's good. I'm making another batch tonight with less bacon.
    Dorothy B. 3 years ago
    Great recipe! So easy and tastes great! I've made it a number of times.

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