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9Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. dried navy beans (rinsed and picked over)
- 1 Tbsp. salt
- 1/2 lb. bacon (sliced into 1” pieces)
- 3 cups water
- 1 cup celery (diced)
- 1 cup onion (diced)
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 Tbsp. molasses
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium990mg41% |
Potassium340mg10% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A6% |
Vitamin C20% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Heather M 4 years ago
Terrible. These were the worst baked beans ive ever had. They were soooo bland and no amount of salt and pepper could save it.
Mary Can Cook 4 years ago
This was a great recipe. I added linguica towards the last two hours. I would definitely soak the beans overnight the next time I make it. Took 8 hours to cook in the slow cooker.
Stacie 4 years ago
I have made this recipe over and over again. The trick is to let it cook until it thickens. If you are impatient it will turn out runny. If you need to speed it up - finish thickening it in the oven.
I never add the celery...I have made it with and without onions...I’ve added a bit of mustard powder too. I usually add the bacon grease right to the mix while cooking! It’s a great basic recipe and the amount of molasses is perfect!
Thanks for this recipe!
Erica Moore 5 years ago
My family enjoyed them. I used turkey bacon and probably should have added more salt. They didn't turn out watery because I cooked them on high for about 6.5 hours. I also used the recommended amount of water.
Tammy Hayward 6 years ago
It was watery, next trine more molasses and brown sugar less water and I’ll add a can of tomato paste.