Slow Cooker Baked Beans

CULINARY HILL(5)
Erica M.: "My family enjoyed them. I used turkey bacon and p…" Read More
9Ingredients
35Minutes
140Calories

Ingredients

US|METRIC
  • 1 pound dried navy beans (rinsed and picked over)
  • 1 tablespoon salt
  • 1/2 pound bacon (sliced into 1” pieces)
  • 3 cups water
  • 1 cup celery (diced)
  • 1 cup onion (diced)
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons molasses
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    NutritionView More

    140Calories
    Sodium41% DV980mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium980mg41%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Erica M. 10 months ago
    My family enjoyed them. I used turkey bacon and probably should have added more salt. They didn't turn out watery because I cooked them on high for about 6.5 hours. I also used the recommended amount of water.
    Andrews a year ago
    Watery and more like bean soup than baked potatoes! Won’t make again!!
    Jodi M. a year ago
    make sure to use navy beans...not white beans...those took much longer
    Tammy Hayward a year ago
    It was watery, next trine more molasses and brown sugar less water and I’ll add a can of tomato paste.
    heidi hirsch 2 years ago
    Delicious. My kids love these beans.
    Octavia Harris 2 years ago
    I can't have tomatoes so I omitted that, but they turned out really good. Maybe too much bacon but if you like bacon it's good. I'm making another batch tonight with less bacon.
    Dorothy B. 2 years ago
    Great recipe! So easy and tastes great! I've made it a number of times.

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