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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. center-cut pork loin
- 1/4 cup brown sugar
- 1 tsp. garlic powder
- 1 tsp. dried rosemary
- 1/4 tsp. red pepper flakes
- salt
- pepper
- 10 slices bacon (uncooked)
- 1/4 cup fig jam (or preserves)
- 3 Tbsp. Dijon mustard
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium530mg22% |
| Potassium950mg27% |
| Protein55g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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