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9Ingredients
6Hours
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chicken breasts
- 6 strips bacon (cooked and diced)
- 3 garlic cloves (minced)
- 1 oz. ranch dressing mix
- 10.75 oz. condensed cream of chicken soup
- 1 cup sour cream
- 1/2 tsp. pepper
- 1/2 cup water
- 8 oz. spaghetti (your, cooked)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol90mg30% |
Sodium740mg31% |
Potassium520mg15% |
Protein26g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A8% |
Vitamin C4% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Josh Willig 7 years ago
Easy and delicious. I gave it four stars just because I wish the bacon and ranch flavors were a little bolder in the original recipe. Will try again with some alterations.
nia p. 7 years ago
This was surprisingly delicious! I didn't cook the full 6 hrs. I did 4 ( hr. On high them Rey on low). I knew my family wouldn't eat the shredded chicken. This still had the chicken really tender. My little one even asked if would have enough so she could eat the next day. This is a keeper in my household.
Linda Maier 7 years ago
My family really enjoyed this and have asked me to make it a few times since.