Slow Cooker Bacon Garlic Pork Loin Recipe | Yummly

Slow Cooker Bacon Garlic Pork Loin

Amy: "This was DELICIOUS. Broiled first just a minute…" Read More
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  • 3 pounds pork loin (trimmed of excess fat)
  • 1 tablespoon canola oil
  • salt
  • pepper
  • 4 garlic cloves (minced)
  • 1/3 cup light brown sugar
  • 8 slices thick cut bacon
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    NutritionView More

    Sodium18% DV420mg
    Fat55% DV36g
    Protein75% DV38g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories520Calories from Fat320
    Total Fat36g55%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Amy 6 months ago
    This was DELICIOUS. Broiled first just a minute. Actually cooked in the slow cooker for about 8 hours on low. Moist and delish - whole family loved it!
    Hello, Stephanie 9 months ago
    It was so simple to make. Very little prep work. It only took me about 5 minutes before I had it in the crockpot. I did broil it for about 10 mins afterward bc the bacon came out soggy but the broiler fixed that. It was super moist and the family loved it. I made candies carrots and smashed garlic potatoes with it. Thumbs up!
    Barrie 9 months ago
    Cooked in a slow cooker... makes a perfect main dish... (Allows you time to make dessert) I served with roasted fingerling potatoes, carrots, rutabaga & onion, coated in a mix of olive oil, minced garlic and chopped rosemary! Will be making this again !
    Sharon a year ago
    Excellent outcome! Perfect directions. Will make again, and will serve to company.
    Jeff Schafer a year ago
    Outstanding, will make again.
    Sabrina a year ago
    It was very moist I did modify it a bit (I have a toaster oven) but it didn’t have a lot of flavor so next time I would put apiocot or apple preserves or bbq sauce on top close to the end of cooking that will caramelize the preserves or sauce to bring out the flavors in the pork
    Alexandria L. 2 years ago
    Turned out pretty good.
    Paco 2 years ago
    Delicious 😋 Had to put it in the oven on broil to make the bacon crispy for about 4 minutes or so. Very tender and tasty. Dipped it in bbq sauce for added flavor.
    Mary Ayers 2 years ago
    most excellent very easy to make fantastic flavor
    Griffin 2 years ago
    Was a great tasting entree for a busy day at work to come home to. Used the leftovers for tasty sandwiches for lunch at work. Hubby wants me to make this again - he really enjoyed it!
    Kim 2 years ago
    Great Loved it so much I'm making it again 4 days later
    Very tender, juicy & flavorful
    Amanda S. 2 years ago
    Loved it! Great for Family Sunday dinner. Will make again!
    dwayne B. 2 years ago
    AWESOME!!!!!! Very tender.
    Marcia Gaddy 2 years ago
    very good, lots good flavor!!!
    Sandra Liebe 2 years ago
    Delicious! Company worthy! And so easy, so few ingredients, and relatively inexpensive - a great combination!
    Renée Nantais 3 years ago
    Turned out really well! Ended up putting a silicone rack on the bottom of crock pot to lift pork out of juices while it cooked and it worked really well. Broiled it after as suggested to crisp up bacon.
    Jenifer E. 3 years ago
    Easy and tasty. I put it under the broiler as recommended to crisp up the bacon
    Annie P. 3 years ago
    The meat turned out dry unless you drown it in the juice when you eat.
    Jen Percy 3 years ago
    Super great meat was so tender
    Jenn 3 years ago
    So good and so easy! I cooked mine in high for 5 hours, not low (maybe my crockpot is bigger) and then broiled it for about 5 minutes. Delicious!
    Brian 3 years ago
    I forgot brown sugar so I put raspberry vinaigrette in the crockpot just to give it a little sweetness. It was easy to make and delicious. Definitely it’s going into my repitore
    Tina H. 3 years ago
    Amazing and so easy . No need to modify and my family raves about it
    Cohoon 3 years ago
    This came out amazing. I also used the drippings to make a tie for the potatoes and it was awesome!!!!
    wansley 3 years ago
    Made this a few weeks ago and loved it!! will definitely be on my regular meal rotation.
    Tetreault 3 years ago
    I pounded the tenderloin and put stuffing in the middle, wrapped the tenderloin around the stuffing then put the bacon over it, added some spices and it was very good.
    Lindsay H. 3 years ago
    Really moist and flavourful. Making it again for Christmas Eve dinner. A nice change from ham or turkey.
    Donna W. 3 years ago
    Great loved it making it for Christmas!
    Cinthia Logan 3 years ago
    My whole family loves this recipe! So juicy and tender!
    Becca 3 years ago
    Amazing me and my boyfriend loved it definitely a repeat meal and it’s so easy