Slow Cooker Bacon Garlic Pork Loin

Sharon: "Excellent outcome! Perfect directions. Will make…" Read More


  • 3 pounds pork loin (trimmed of excess fat)
  • 1 tablespoon canola oil
  • salt
  • pepper
  • 4 garlic cloves (minced)
  • 1/3 cup light brown sugar
  • 8 slices thick cut bacon
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    Sodium18% DV420mg
    Fat55% DV36g
    Protein75% DV38g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories520Calories from Fat320
    Total Fat36g55%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sharon a month ago
    Excellent outcome! Perfect directions. Will make again, and will serve to company.
    Jeff Schafer 5 months ago
    Outstanding, will make again.
    Sabrina 8 months ago
    It was very moist I did modify it a bit (I have a toaster oven) but it didn’t have a lot of flavor so next time I would put apiocot or apple preserves or bbq sauce on top close to the end of cooking that will caramelize the preserves or sauce to bring out the flavors in the pork
    Alexandria L. 9 months ago
    Turned out pretty good.
    Paco 9 months ago
    Delicious 😋 Had to put it in the oven on broil to make the bacon crispy for about 4 minutes or so. Very tender and tasty. Dipped it in bbq sauce for added flavor.
    Mary Ayers 10 months ago
    most excellent very easy to make fantastic flavor
    Griffin a year ago
    Was a great tasting entree for a busy day at work to come home to. Used the leftovers for tasty sandwiches for lunch at work. Hubby wants me to make this again - he really enjoyed it!
    Kim a year ago
    Great Loved it so much I'm making it again 4 days later
    Very tender, juicy & flavorful
    Amanda S. a year ago
    Loved it! Great for Family Sunday dinner. Will make again!
    dwayne B. a year ago
    AWESOME!!!!!! Very tender.
    Marcia Gaddy a year ago
    very good, lots good flavor!!!
    Sandra Liebe 2 years ago
    Delicious! Company worthy! And so easy, so few ingredients, and relatively inexpensive - a great combination!
    Renée Nantais 2 years ago
    Turned out really well! Ended up putting a silicone rack on the bottom of crock pot to lift pork out of juices while it cooked and it worked really well. Broiled it after as suggested to crisp up bacon.
    Jenifer E. 2 years ago
    Easy and tasty. I put it under the broiler as recommended to crisp up the bacon
    Annie P. 2 years ago
    The meat turned out dry unless you drown it in the juice when you eat.
    Jen P. 2 years ago
    Super great meat was so tender
    Jenn 2 years ago
    So good and so easy! I cooked mine in high for 5 hours, not low (maybe my crockpot is bigger) and then broiled it for about 5 minutes. Delicious!
    Brian D. 2 years ago
    I forgot brown sugar so I put raspberry vinaigrette in the crockpot just to give it a little sweetness. It was easy to make and delicious. Definitely it’s going into my repitore
    Tina H. 2 years ago
    Amazing and so easy . No need to modify and my family raves about it
    Cohoon 2 years ago
    This came out amazing. I also used the drippings to make a tie for the potatoes and it was awesome!!!!
    wansley 2 years ago
    Made this a few weeks ago and loved it!! will definitely be on my regular meal rotation.
    Tetreault 2 years ago
    I pounded the tenderloin and put stuffing in the middle, wrapped the tenderloin around the stuffing then put the bacon over it, added some spices and it was very good.
    Lindsay H. 2 years ago
    Really moist and flavourful. Making it again for Christmas Eve dinner. A nice change from ham or turkey.
    Donna W. 2 years ago
    Great loved it making it for Christmas!
    Cinthia J. 2 years ago
    My whole family loves this recipe! So juicy and tender!
    Becca 2 years ago
    Amazing me and my boyfriend loved it definitely a repeat meal and it’s so easy
    Amy 2 years ago
    Ok I broiled it too long at the end so it was a little dry
    Ali 2 years ago
    Delicious Amazing Loved it
    Lafferty 2 years ago
    Yummy yummy yummy bacon and brown sugar gave pork so much flavor and kept it moist