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Peter Despres: "Has potential, bacon definitely needs to be crisp…" Read More
7Ingredients
3Hours
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 chicken breasts (boneless and skinless)
- 12 slices bacon (thick cut)
- 1/2 cup brown sugar
- 2 tsp. garlic (minced)
- salt (optional)
- pepper (optional)
- fresh parsley (optional garnish)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium580mg24% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Peter Despres 2 years ago
Has potential, bacon definitely needs to be crispier, cannot recommended using a broiler enough, had to use a frying pan to try and crisp up the bacon after broiler didn’t work. Turned out good, will take some refinement and further practice to get right.
Mandy Keller Rodriquez 4 years ago
My family loved.... made 4 servings, but I think I will have to make more next time. Definitely put it in the broiler befor serving.
Chloe' Fulcher 5 years ago
I probably wouldn’t make this recipe again in the crockpot there was so much liquid on the pot, the bacon practically fell off and was not crisp as the picture shows I think I’d redo this recipe, but instead bake the chicken on a rack to let juices be separated from the chicken.
Rhonda 5 years ago
This turned out very well, I was surprised that no fluid had to be added and they were so, so moist! This was a hit for sure. Thanks!