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Slow Cooker Baby Back Ribs with Root Beer BBQ Sauce
MEL'S KITCHEN CAFE20Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. coarse kosher salt
- 1 Tbsp. dried oregano
- 1 Tbsp. garlic powder
- 1 Tbsp. black pepper
- 1 Tbsp. chili powder
- 1 Tbsp. paprika
- 2 pork baby back ribs (racks, trimmed, see note above)
- 1 white onion (or large yellow, sliced)
- 1/2 cup root beer (see note above)
- 1 Tbsp. olive oil
- 1 1/2 cups finely chopped onion
- 1 Tbsp. garlic (minced fresh)
- 1 cup root beer
- 1 1/2 cups bbq sauce (my favorite homemade version here; also a big fan of Sweet Baby Ray's for storebought)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar (packed, light or dark)
- 1 Tbsp. chipotle in adobo sauce (minced, leave out the seeds for less heat)
- 1 Tbsp. worcestershire sauce
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium3760mg157% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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