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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1/2 lb. ground veal
- 1/2 lb. ground pork
- 2 cloves garlic (minced)
- 2 eggs
- 1 cup grated romano cheese (freshly)
- 1 1/2 Tbsp. Italian flat leaf parsley (chopped)
- salt and ground black pepper (to taste)
- 2 cups Italian bread (stale, crumbled)
- 1 1/2 cups water (lukewarm)
- 1 cup olive oil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol145mg48% |
| Sodium320mg13% |
| Potassium380mg11% |
| Protein28g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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