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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. brisket (flat cut)
- 1 small onion (sliced)
- 1/4 cup apple cider vinegar
- 1 cup bbq sauce
- 4 brioche buns
- 1 cup coleslaw
- dill pickles (Sliced)
- potato chips
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1700mg71% |
| Potassium2140mg61% |
| Protein70g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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