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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 2 lb. russet potatoes (peeled)
- 4 large eggs
- 2 cups heavy cream
- 1/8 tsp. thyme leaves (dried)
- 1 tsp. kosher salt
- 1 pinch white pepper
- 1 pinch nutmeg
- 1 pinch cayenne pepper
- 1/2 cup freshly grated Parmesan
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium930mg39% |
| Potassium1140mg33% |
| Protein19g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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