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Slow Cooker Asian Sweet & Spicy Honey Garlic Chicken
WILDFLOUR'S COTTAGE KITCHEN17Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless, skinless chicken breasts (large, trimmed of any fat)
- 1/2 cup honey (real, I used Sue Bee's Orange Blossom)
- 1/2 cup soy sauce (if subbing low sodium you may need to add salt)
- 1/4 cup hoisin sauce (I only use Kikkoman's)
- 1/4 cup pepper jelly (my homemade cran-, can sub jalapeño pepper jelly)
- 1/2 onion (a medium, chopped)
- 3 Tbsp. minced garlic (about 8 large cloves)
- 1 Tbsp. Sriracha sauce
- 1 tsp. sesame oil
- 1 tsp. rice vinegar
- 2 dried red chili peppers (sliced)
- 1/4 tsp. cayenne pepper
- 1 Tbsp. corn starch
- 1 Tbsp. cold water
- sliced green onions (optional)
- toasted sesame seeds (optional)
- 4 cooked rice (servings fluffy)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2630mg110% |
| Potassium890mg25% |
| Protein40g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars60g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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