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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast
- salt
- pepper
- 1/3 cup hoisin sauce
- 1/3 cup soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. honey
- 1 Tbsp. sesame oil
- 1 tsp. ground ginger
- 1 tsp. crushed red pepper
- sliced green onions (for garnish, optional)
- 1 cup brown rice (as side dish)
- veggies (Fresh, as side dish)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1880mg78% |
| Potassium960mg27% |
| Protein49g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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