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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork tenderloin (— trimmed of excess fat)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 6 whole garlic cloves (— smashed and peeled)
- 2 Tbsp. fresh ginger (minced)
- 14 oz. hoisin sauce
- Old El Paso Flour Tortillas
- corn tortillas
- 1 bag broccoli slaw (—, 12 ounces)
- 1 cup unsalted peanuts (dry roasted, — chopped)
- 1 bunch scallions (— chopped)
- 1 cup fresh cilantro (— chopped)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. rice vinegar
- 1 Tbsp. honey
- 1 Tbsp. low sodium soy sauce
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1290mg54% |
| Potassium1150mg33% |
| Protein55g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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