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17Ingredients
8Hours
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- rub
- 1 Tbsp. brown sugar
- 2 tsp. salt
- 1/2 tsp. powdered ginger
- 1/2 tsp. cinnamon
- 1 tsp. garlic powder
- 1/2 tsp. cloves (powdered)
- 1/4 tsp. black pepper
- 1/2 tsp. crushed red pepper
- 3 lb. pork sirloin roast (or tenderloin)
- glaze
- 1/2 cup brown sugar
- 1 Tbsp. cornstarch
- 1/4 cup rice vinegar (or white)
- 1/2 cup cold water
- 2 Tbsp. soy sauce
- 1 tsp. fresh ginger (grated)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1900mg79% |
| Potassium1290mg37% |
| Protein76g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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