Slow Cooker Asian Chicken Lettuce Wraps

COOKING CLASSY(13)
McGrady: "Umm AMAZING! Didn’t modify yes this is my second…" Read More
14Ingredients
3Hours
570Calories

Ingredients

US|METRIC
  • 2 pounds ground chicken (not ground chicken breast)
  • 3 cloves garlic (minced)
  • 1 red bell pepper (cored and finely chopped)
  • 1/2 cup yellow onion (finely chopped)
  • 1/2 cup hoisin sauce
  • 2 tablespoons soy sauce
  • salt
  • freshly ground black pepper
  • 8 ounces water chestnuts (sliced, drained and rinsed)
  • 1 1/2 cups brown rice (or cooked white)
  • 3 green onions (sliced)
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 2 heads iceberg lettuce
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    NutritionView More

    570Calories
    Sodium37% DV880mg
    Fat25% DV16g
    Protein67% DV34g
    Carbs24% DV71g
    Fiber16% DV4g
    Calories570Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol130mg43%
    Sodium880mg37%
    Potassium1380mg39%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A30%
    Vitamin C80%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    McGrady 4 months ago
    Umm AMAZING! Didn’t modify yes this is my second time making it again.
    Hecht a year ago
    The Best! We make it without the rice.
    Stefanie V. 2 years ago
    Great! Tried it with ground turkey and was a huge hit not sure you really need to microwave prior to slow cooker
    willow 2 years ago
    love it, we will enjoy it weekly
    Dayna 2 years ago
    So easy and delicious !
    Dave 2 years ago
    Makes a lot so be prepared for leftovers if you only have five at the table kids thought it was ok
    Allen 2 years ago
    Was good. Will make again.
    gdineee 2 years ago
    Tasty!! Loved the flavors! Used quinoa instead of rice.
    Tiffany R. 2 years ago
    It was good but not a fan of the hoisin sauce but improvised with the seasoning gave it an earthy flavor and it was awesome!
    Jones 2 years ago
    Very good! All flavors were balanced.
    Sara 2 years ago
    Great recipe. I think it needs more heat, so I added jalapeños. Turned out really well.
    Jodi 2 years ago
    Great and easy recipe. Will make again
    Abigail S. 4 years ago
    This turned out so much better than I expected. Super, super easy, and the kids ate it all up. I used romaine which holds up well to wrapping. Definitely going into the rotation.

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