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Slow Cooker Apricot Glazed Pork Tenderloin
PAULA DEEN9Ingredients
20Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 2 cups baby carrots
- 1 red onion (medium thickly sliced)
- 1 cup chicken stock
- 18 oz. apricot preserves
- 2 Tbsp. Dijon mustard
- 1 Tbsp. fresh thyme
- salt
- black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium500mg21% |
| Potassium1300mg37% |
| Protein53g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars61g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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