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Slow Cooker Apple & Rhubarb Crisp
SLOW COOKING PERFECTED9Ingredients
7Hours
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups apples (cored, cut into chunks)
- 6 cups rhubarb (cut into chunks)
- 1 Tbsp. lemon juice
- 1/2 cup plain flour
- 200 grams unsalted butter
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 tsp. nutmeg (ground)
- 1 tsp. canela (ground)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium10mg0% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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