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7Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 9 cups red apple (diced)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 1/2 cups water
- 1/4 cup cornstarch
- 3 Tbsp. pure maple syrup
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium230mg7% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Pierson 7 years ago
Great! I halved the recipe. I used it while warm to top vegan apple cake. Delish!
Jennifer Daniels 7 years ago
I used fresh apples from the neighbor's tree ~ super simple recipe that turned out exactly as I imagined it! Now, I need to figure out what to do with the mix. lol. P.S. I used Agave for my sweetener and sprinkled some atop the baked apples. :)
Timothy W. 7 years ago
I can't give it no stars. I wanted something that was thick after cooking in the slow cooker for hand apple pies and it was so runny it was useless to me. Also it is so tarty it's not funny I even used sweet apples and still extremely tarty.