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Slow-Cooker Apple Gingerbread Pudding Cake
BETTY CROCKER14Ingredients
3Hours
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 apples (medium, peeled, cut into 1/2-inch cubes)
- 1 1/4 cups Gold Medal All-Purpose Flour
- 1/4 cup granulated sugar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 3/4 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 cup water
- 1/3 cup molasses
- 2 Tbsp. vegetable oil
- 1/2 cup brown sugar (packed)
- 1 1/4 cups apple cider
- 2 Tbsp. butter
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium630mg18% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber4g16% |
| Sugars69g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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