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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. boneless pork shoulder roast
- salt
- freshly ground black pepper
- 1 Tbsp. vegetable oil
- 2 shallots (sliced)
- 1 rib celery (chopped)
- 1/2 cup apple cider vinegar
- 2 1/2 cups apple cider
- 4 cloves garlic (peeled)
- 1 bay leaf
- 1 1/2 tsp. Dijon mustard
- 1 pinch cayenne pepper (or more to taste)
- 2 Tbsp. cold butter (cut into small pieces)
- 1 Tbsp. chopped fresh herbs (Italian parsley, sage, or thyme)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium250mg10% |
| Potassium840mg24% |
| Protein40g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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