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SuperCulinaire: "First time cooking this, and the whole family lov…" Read More
14Ingredients
8Hours
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison (cubed)
- 2 onions (medium, chopped)
- 1 clove garlic (minced)
- 4 carrots (diced)
- 2 large potatoes (peeled and diced)
- 1 cup red wine
- 3 Tbsp. chunky peanut butter
- 1 can tomato sauce (8 ounce size)
- 2 tsp. soy sauce
- 2 bay leaves
- 1 tsp. dried thyme
- 1 1/2 tsp. salt
- 1 tsp. coarsely ground black pepper
- beef broth (as needed)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1740mg73% |
| Potassium1330mg38% |
| Protein60g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C80% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
SuperCulinaire 5 years ago
First time cooking this, and the whole family loved it :) Flavourful, tender and just plain delicious
MarvelousSousChef 6 years ago
So delicious! The flavor is rich. Couldn't have just one bowl! A very hearty and healthy meal.